TABLE OF CONTENTS

STUDIES

Hamza, Eszter – Rácz, Katalin – Juhász, Anikó – Biró, Szabolcs: The Human Resource Situation in the Hungarian Food Economy, 181. page

Mezőszentgyörgyi, Dávid – Romvári, Róbert: The Place and Role of the Herman Otto Institute in Public Employment, 200. page

Temesi, Ágoston: Why Do not Hungarian People Eat More Fish? Factors Which Influence Fish Consumption in Hungarian Society Today, 210. page

Kurmai, Viktória: Market and Economic Analysis of Apple Concentrate Production, 225. page

MANAGEMENT PRACTICES

Domján, Balázs – Szűcs, Attila – Szuhaj, Kitti: Situation and Prospects of Labour Management – a case study of Gallicop, 241. page

Szólláth, Tibor: The Role and Place of Ensure Public in the Food Industry of Hajdunanas, 252. page

REVIEW

Apáti, Ferenc – Kurmai, Viktória – Felkai, Beáta Olga – Kicska, Tibor – Kovács, Evelin: The Situation, Development Possibilities and Limitations of the Fruit and Vegetable Processing Industry, 262. page

Summary, 271. page
Contents, 274. page

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