2023. 06.
Table of contents:
ATTITUDES OF THE HUNGARIAN RURAL POPULATION AND FARMERS TOWARD THE ISSUE OF CLIMATE CHANGE
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POTENTIAL FOR SUSTAINABLE BIOFUEL PRODUCTION IN HUNGARY BASED ON THE RESULTS OF THE BIKE PROJECT
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WHEN - WHERE - HOW? – THE IMPACT OF EXTERNAL FACTORS ON THE PROFITABILITY OF FOOD INDUSTRY COMPANIES
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THE COMPONENTS OF TERROIR – AND WHAT WINEMAKERS THINK ABOUT IT
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We can Understand our Present based on our Past
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We Realize Our Goals, We Fulfil Our Commitments! Summary of the Experiences of the Elected Members of the MTA AKBT on Their Study Tour at the NAGISZ Group on October 6, 2023
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In memory of Istvan Szűcs
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In memory of István Szűcs
2023. 05.
Table of contents:
Economic Analysis of Innovative Agricultural Technologies
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Strategic Dilemmas of the Development of the Hungarian Food Economy
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Assessing the Farm Size, Concentration and Efficiency of Individual Farms and Partnerships Engaged in Arable Crop Production in Hungary
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Sustainability, Responsibility and the Capital Market
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National Responses to the Modernization Challenges of Agricultural Production in the EU-2023-27 Planning Period
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Among black Swam and White Rhinos: Expert Podium-discussion on Crisis and Crisis Management in the Hungarian Agribusiness
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In memoriam of József Alvincz
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In memoriam of Nemessályi Zsolt
2023. 04
Table of contents:
Operational Analysis of the Major Commodity-producing Sheep Farms in Hungary
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Consumer Associations and Buying Habits Concerning Short Supply Chains
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Consumer Perception of Front Side Nutrition Labels
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Dilemmas of the European and the Domestic Rural Development
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The Life Journey of a Hungarian Agricultural Economist - from the Inside
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Birthday Greeting at MATE's Gödöllő Campus
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The Evolution of Hungary's Grain Warehouse Supply
2023. 03
Table of contents:
Wishful Thinking vs Evidence-based Planning: Opinions and Arguments on the Future of the European Agriculture
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Current Issues of Domestic Wine Marketing
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Overview of the Situation of the Pig Sector (Profitability, Efficiency)
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Maácz, MiklósThe Current Directions of the EU's Rural Development Policy and their Appearance in the Hungarian CAP Strategic Plan
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Vulcz, LászlóWhat is the Direction of the European and National Rural Development?
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Some Thoughts on Rural Areas in Hungary
2023. 02
Table of contents:
The Development of the Income-Generating Capacity of Turkey-Fattening in Hungary
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Examination of Two Decades of Farm Concentration Processes in Jász-Nagykun-Szolnok County
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Closed Multi-level Production System - An Option
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Proposal for the Differentiation of the Damage Mitigation Contribution Considering Drought Damage and Irrigation
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New Opportunities and Ideas in the Rural Development and Development Policy
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Productivity Indicators of Agriculture and Tourism in Zala and Somogy Counties
2023. 01
Table of contents:
Environmental Sustainability in the Common Agricultural Policy and the EU Taxonomy
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Potential Impact of the European Green Deal on Crop Production in the EU and Hungary
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The Role and Possibilities of Green Finance in the Agriculture
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Vertical Integration as a Key for Continuous Technological Innovation
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Tradition Requires Peak Performance - Summary of the Experiences of the MKT Department Meeting Held on November 8, 2022, at the National Stud Farm
2022. 6
Table of contents:
Understanding Sustainability and its Complex Theoretical Background
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The Place and Role of Rural Development in Development Policy
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Analysis of the Hungarian Agricultural Supply Chain’s Micro-enterprises Based on their Answer to the Consumer Trend Shift Caused by the Coronavirus Pandemic
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There is a Need to Appreciate Agriculture! - Summary of the Work of the Food Safety Section of 60th Economist Traveling Assembly
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In memory of Csaba Fogarassy
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In memory of Gábor Szabó
2022. 05
Table of contents:
Contribution of the Technological Development to the Sustainability in Agriculture
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Theoretical Background of the Firm-Level Dimension of Competitiveness in the Agricultural Sector
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Challenges: The Feasibility and Potential Impact of the Circular Bioeconomy on the Green Economy
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Characteristics of the Hungarian Melon Consumption Behaviour
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Agricultural Professional Training As the Safety of the Food Chain
2022. 04
Table of contents:
Life and Science: Current Problems of Hungarian Agricultural Economics Research
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Social Dimensions of Sustainable Energy Management
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Generational Differences in the Perception and Purchase of Hungarian Food Products in the Effect of the Coronavirus
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The Hungarian Pálinka Sector - a Comparative Analysis of Contract and Commercial Distilleries
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Breeding and Market Opportunities of Karcag Winter Wheat Varieties
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International Success of Studies in Agricultural Economics
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Construction Challenges in Agriculture - AgrárKlub 05 May 2022
2022. 03
Table of contents:
The Department of Farm Management of the University of Gödöllő Is 100 Years Old
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Consumer Preferences of Plant-Based Meat Substitutes in Hungary
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Prospects and Difficulties of Some Livestock Farms Operating on Homokhátság
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Rural Households for a Circular Economy
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Challenges Arising from the EU's Climate and Environmental Goals and their Effects on the Hungarian Agricultural Economy - European Green Agreement
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The Track is Free in Front of Small Ruminants - department of Agriculture and Food of HEA Meeting 03 May 2022