Archive » 2015

2015. 03

Table of contents:
Sustainability of Natural Resources: What Happens if They Are “Missing”?Theoretical Considerations for the Hungarian Well-Being Indicator SystemInnovation in Vocational Training, and the Impact of Agricultural Training • Innovation of the agricultural vocational education with regard to production • Example of a large company: “Every bite is Hungarian • Example of a medium-sized farm: Agricultural Innovation in SOLUM Agricultural Company Limited • Example of a small farm: Introduction to the Vegetable Farm 2008 Ltd. • Example of a food production system: Innovation in the operation of Soos Dough Limited • Example from the food trade: Innovation in the operation of COOP • Jámbor Attila – Mizik Tamás (eds): Introduction to the Common Agricultural Policy - book review • Annual Award Ceremony of Gazdálkodás 2014

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2015. 01

Table of contents:
: The Situation of Small Family Farms in the European UnionGlobal Trends in Meat Production, Trade and ConsumptionExamination of the European Union’s Intervention Price Regulation on the Hungarian Grain MarketEfficiency and Integration in Hungarian agriculture: Thoughts on the debate article by Sándor Mészáros and Gábor Szabó Revisiting the Issue of Land • Greeting Pál Romány • Zsolt Nemessályi: The servant of knowledge transfer and development • Book review of “Pál Izinger’s Life”. Agricultural Engineering for the Nation • Anna Burgerné Gimes: Lectures

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