Bio-energetic integration in the structural change of agriculture

Dinya, László

Keywords: structural change of agriculture, bio-energetic integration, innovation cluster

Enhancing non-food oriented activity is an important potential means of decreasing the stress caused by agricultural structural change, primarily via establishing the integration of bio-energetically oriented production and processing. However, exploiting this potential possibility requires contemporary solutions that are professionally organised and systematic from every point of view. This publication presents a concrete initiative for the establishment of bio-energetic integration, covering both theoretical and practical issues.

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