Archive » 2015
2015. 06
Table of contents:
Old Institutions, New Challenges – Agricultural Knowledge System (AKS) in Hungary
•
Agro-Innovation in Practice – why So Slow the Spread of Site Specific Plant Production?
•
Survey of the Consumer Habits of Dietary Supplements Users from the Perspective of Food Safety
•
The Main Aspects of National and International Perception of the Hungaricums among University Students
•
The Special Cases of Financial Analysis, and the Methodological Issues of their Handling in Agricultural Enterprise
•
Monitoring the Assets Supply and Investment Capacity of Pig Farms in Hungary
•
Report on the XXII Annual Conference of the Polish Agricultural Economists (SERiA)
•
God Bless Csáki Csaba 75th Birthday!
•
Report of the Editorial Board’s External Meeting in Kaposvár
2015. 05
Table of contents:
Dilemma and Outlook of the Prote in Feed Market in the European Union
•
The Evaluation of Tomato Production in Glasshouses in Hungary
•
A Good Example of Adaptive Innovation: the Appearance of Strip Till in Hungary
•
A Snap Shot of the Hungarian Beer Market: Competitiveness in the Beer Industry
•
The Evaluation of Competitiveness of Wine Trade in Traditional and New World Wine Exporter Countries
•
The Role of the Agriculture in the World: Report of the 29th International Agricultural Economic Congress
•
Prepared the draft of database on climate change
2015. 04
Table of contents:
The Role of Future Crops in the Sustainable Development of Crop Production
•
20 Years in Figures – Financial Analysis of the Largest Hungarian Agricultural Corporations
•
Public Goods in Agriculture
•
Photovoltaic Systems in Dairy Farms
•
Natural Resource Usage of Households, with Special Regard to Food Consumption
•
The Effect of Supply Chain Integration on the Performance of Smes Operating in The Food Industry
2015. 03
Table of contents:
Sustainability of Natural Resources: What Happens if They Are “Missing”?
•
Theoretical Considerations for the Hungarian Well-Being Indicator System
•
Innovation in Vocational Training, and the Impact of Agricultural Training
•
Innovation of the agricultural vocational education with regard to production
•
Example of a large company: “Every bite is Hungarian
•
Example of a medium-sized farm: Agricultural Innovation in SOLUM Agricultural Company Limited
•
Example of a small farm: Introduction to the Vegetable Farm 2008 Ltd.
•
Example of a food production system: Innovation in the operation of Soos Dough Limited
•
Example from the food trade: Innovation in the operation of COOP
•
Jámbor Attila – Mizik Tamás (eds): Introduction to the Common Agricultural Policy - book review
•
Annual Award Ceremony of Gazdálkodás 2014
2015. 02
Table of contents:
Examination of Factors Affecting the Efficiency and the Capability of Innovation Activities in the Pig Breeding Sector in Hungary
•
Rabbit Meat Production and Foreign Trade Globally and in Hungary
•
Western European models and the possibility of adapting a structure based farm regulation in Hungary
•
Effects and conflicts of community agrarian landscape protection measures among farmers and kurgans in Békés county
•
The Main Relationship between the Magic Foursome - Strategy, Efficiency, Productivity, Competitiveness - and the Employment in Agriculture
•
Final debate: efficiency and employment in Hungarian agriculture
•
Iván Benet (1942-2014)
2015. 01
Table of contents:
: The Situation of Small Family Farms in the European Union
•
Global Trends in Meat Production, Trade and Consumption
•
Examination of the European Union’s Intervention Price Regulation on the Hungarian Grain Market
•
Efficiency and Integration in Hungarian agriculture: Thoughts on the debate article by Sándor Mészáros and Gábor Szabó
•
Revisiting the Issue of Land
•
Greeting Pál Romány
•
Zsolt Nemessályi: The servant of knowledge transfer and development
•
Book review of “Pál Izinger’s Life”. Agricultural Engineering for the Nation
•
Anna Burgerné Gimes: Lectures