Archive » 2011
2011. 07.
Table of contents:
Christmas petition
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Position of the agricultural economy council on the status of the agricultural economy in 2010
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The current situation of the Hungarian agricultural economy
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Cyclic changes in the purchase price and the purchased quantity of corn and swine
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The chances of Hungarian beef in the EU27 market
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Direct sales by Hungarian wineries
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Applying the methods of stock management optimisation in practice
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The effect of the accounting of heifer calving on profit and assets
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The environmental performance and financial results of food industry businesses
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The governmental agricultural policy at a crossroads
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The role and characteristics of direct sales by producers
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Book review: „Agricultural and rural policy” by Atila Buday-Sántha
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New book: „The economic aspects of precision crop farming” by Katalin Takácsné György
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The 25th anniversary of the establishment of the VEAB Agro-econmy Committee
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Salute to Ferenc Kovács, member of the Academy, on his 90th birthday
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Salute to István Láng, member of the Academy
2011. 06.
Table of contents:
The Feast of Hungarian Science
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Climate and society: both are changing
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Climate change and natural resources
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Climate change and the safety of food supply
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Changes in the climate and in nature – challenges for innovation
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Green energy, climate and society
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The role and impact of renewable energy sources on the Hungarian agro-economy
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Genomics as a tool in innovation in the field of energy from biomass
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Closing words
2011. 05.
Table of contents:
Thoughts on agricultural higher education at the start of the academic season
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Opening of the academic season at the Szent István University
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Studying is learning to live!
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Higher education in the light of the „EUROPA 2020” programme
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Doctor Training in Mosonmagyaróvár
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Options for the transition to sustainability in Hungary
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Model of the sustainable micro-region
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Direct sales among fruit and vegetable producers
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Features of the extension institutional system in Hungary
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The perception of organic foods in Hungary – changing consumers’ consciousness
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Consumption preferences of frozen vegetables
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Poppy seed growing in Hungary
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About the exemplary workof Csaba Csáki as a teacher and researcher
2011. 04.
Table of contents:
The role of local rural development programmes in micro-regions most seriously affected by the agricultural employment crisis
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The role of non-governmental organisations in rural development
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Farming of agricultural organisations: analysis in the period 2002–2009
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Economic factors affecting on introduction and dissemination of IPM and integrated fruit production in Hungary
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Costs of and incomes from milk production in dairy farms run by partnerships in the Western Transdanubian Region
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A survey of herb consumption habits
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Changes in land use and their consequences at the Tisza Lake
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How the Research Institute of Agricultural Economics serves the cause of the countryside
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Szabó, G Gábor: Cooperatives in the food economy
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Hungarian mangalica pigs are learning Spanish!
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Innovation at its best: a cigarette to help quit smoking
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Examining the Hungarian consumer market of workplace catering
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The memory of Ferenc Mádl
2011. 03.
Table of contents:
On the rise of the rural areas and of agriculture
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Rural strategy, water management and irrigation
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Strategy for rural development
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Degrowth: European developmentsof a new economic paradigm
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The role of domestic fruit and vegetable po’s in integrating small producers in the context of selling to large retail chains
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The impact of storebrands on the food product line
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The results of the European Network for Rural Development, chances and doubts
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Production of and market challengesfor fattened goose and duck liver
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Future challenges of the Hungarian agricultural advisory services in the light of producer expertise
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István Kapronczai: Hungarian agriculture from the accession to the present day
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Congratulations to Ferenc Glatz, member of the Hungarian Academy of Sciences
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National Meeting of Young Economists
2011. 02.
Table of contents:
2011 is the year of the forests – Saving the forests through international cooperation
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The market share of Hungarian foodstuffs in the retail trade
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Renewable and fossil resources in Hungary
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Economic evaluation of the milk production of cattle varieties
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Calculation of twin products at dairy farms
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The environmental evaluation of meat cattle keeping in Hungary and its externalities using benchmarking
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Purchasing in the fruit and vegetable processing enterprises in the Northern Great Plain region
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Taxation of biofuels in Hungary
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Notes on a remarkable book: History speaks to the present!
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Fruit an vegetable production and trade in Catalonia
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Ten years of the pilot farm system in Óvár
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Pál Stefanovits, a scientist of pedology and social sciences
2011. 01.
Table of contents:
Opportunities for development for the food chain in Hungary
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Relationships between stakeholders in the food supply chain
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The operation of Local Action Groups in the light of a national survey
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Costs of and income from ecological farming
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Comparative study of the agricultural performance of groups of EU member states
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Potential directions in land estate policy (Debate summary)
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How can the public functions of land be enforced by the constitution?
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The countryside is our national treasure!
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Expected effects of the single rate income tax on employment in agriculture
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Does agricultural economy have a future as a separate discipline?
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Marketing of traditional and regional food products (book review)
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Service and freedom – Centenary session of the Hungarian Academy of Sciences in memoriam Ferenc Erdei
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Dinner of agricultural ministers in Vajdahunyadvár