Archive » 2005
2005 06.
Table of contents:
The characteristics of land market in hungary at the time of eu accession
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Prospective changes in the EU’s cereal market
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Consumers’ views on bio-pork and pork consumption
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A proof of how the level of product processing affects the costs logistics
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The benefits of turfing flood-prevention dykes
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Technological, economic and social impects of mobile internet in agriculture and food industry
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Some characteristics of the Japanese economy at the turn of the 21st Century
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Is co-operation a crime or virtue? II.
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Climate change in the World and in Hungary
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The 45. GeWiSoLa Conference
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The I. Scientific Conference of PhD students publishing in farming
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Re-elected Agricultural-Economic Committee
2005 05.
Table of contents:
The first year of Hungarian agriculture in the European Union
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The role of foreign capital and its effects on the achievements of farming in the food industry
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Unemployment in Gyöngyös and its sub-region
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The principle characteristics of wheat and maize production in the Hungarian regions
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Domestic and world market for coffee
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Some characteristics of Chinese agriculture
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The role and significance of irrigation
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Is it a crime or a virtue to cooperate? I.
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The effects of the change of political regime on the natural environment
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Statue inauguration in Óvár
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Marosi, Béla (1919-2005)
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The ambassador of the application of scientific advances
2005 03.
Table of contents:
A new regional development research programme
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The effectiveness of the Integrated Administration and Control System in the EU
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The role and significance of organinc marketing
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Alternative methods of finance in agrotrade
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Changes in vegetable consumption over the past decade, in light of income categories
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Market opportunities for Hungarian organic honey
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An investigation of the profitability of cattle fattening in a Somogy county enterprise
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The role and significance of irrigation
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Book review
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21st century strategies for agricultural and regional development
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Villages, lands, farmers
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Losonczi, Pál (1919-2005)
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Sipos, Aladár (1927-2005)
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A challenge
2005 04.
Table of contents:
Partial analysis of capital productivity in Hungarian dairy farming
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The expected evolution of the Hungarian milk market
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A comparative analysis of two milk producing cattle farms
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The knowledge monitoring system
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A study of Hungary’s vegetable producing small farmers
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Hospitality in the Karcag small region
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Agricultural development opportunities based on a study of counties
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The logistical services offered by forwarding companies to agricultural and food industry businesses
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The national agrarian economy’s „decisive questions” at the AVA2 conference in Debrecen
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Interesting and useful articles in “ACTA OECONOMICA”
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Villages, lands, farmers
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Alajos Fehér “Regional farming and the rural economy”
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Péter Halmai “The economy of reform (EU Common Agricultural Policy: turning point or adjustment?)”
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The Rédei estates and Lovászpatona
2005 02.
Table of contents:
Saluting the 60th anniversary of land distribution
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How many land reforms?
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Private forestry in agricultural enterprises
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Role of foreign capital in domestic agriculture
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Seasonal phenomena on the pig markets of some important EU countries
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Vertical integration in the food
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The effect of agricultural production in the water catchments area of lake Balaton on environmental conditions of the lake
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Contributions to Sandor Magda’s article “Exchange rate policies and agriculture”
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The issue of environment, 2004 (Studies in honor of István Láng)
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A new approach
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Series that experts cannot exclude from their shelves
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“Sand is blown away, the earth remains”
2005 13.
Table of contents:
Potentials of biomass heat production in Heves County and the conditions of its utilisation
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Regional competitiveness in the network-economy
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An analysis of the comparative advantages and changes in market share of Hungarian wines on EU markets
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Analysis of the challenges of wine marketing
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Hungarian viniculture at the crossroad
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Cooperation in the Mátra Wine Region
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The economic effects of changes in VAT legislation
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The winter barley hybrid of Kompolt holds its own in competition with Europe
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Results of an experiment with mustard varieties
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Present circumstances of brown hare management and required improvements
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Organic farming
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An overview of adult education in Hungary
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Touristic qualities and development opportunities of Mátra
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The environmental effects of wind power plants
2005 12.
Table of contents:
Foreign exchange rate policy implications on competitiveness in agriculture
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The sutainable system of agriculture and countryside development
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Sustainable countryside and Competitiveness
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Interplay between the European Commission and Member states – Review of subsidy withdrawals by new member states
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Environmental tax revenue and the environmental consciousness in the European Union
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Overview of the Hungarian agricultural support system in operation
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Competitives strategies on the meat products market
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Market expectations of ecological products in Hungarian animal husbandry
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The present state and prospects of Hungarian goose farms after EU accession
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The price competitiveness off Hungarian wines in European Union markets
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Tax policy issues – taxation of Hungarian agricultural activity
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The manifestation of health-consciousness in food preference and consumption among young people according to an empiric study
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Factoring, a tool for Trade financing
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Tourism as a way of economic development
2005 01.
Table of contents:
The SAPARD experience and conclusions
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Cooperatives in Scandinavian countries
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Ireland - where agriculture is highly regarded
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Consumer energy strategies and quality of life
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The effects of drought on crop production
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The recognition of Hungarian products protected by geographical marking
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Structural changes in the domestic meat-trade
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Contributions to Sandor Magda’s pamphlet
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Contributions to Sandor Magda’s article “Exchange rate policies and agriculture”
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Is the devaluation of Hungarian forint a balsam or a placebo?
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Interview with Jacques Diouffal, the Director of Food and Agricultural Organization, UN
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Antal Wittmann (1770-1842)
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The “Romány” thesis
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A meeting of young agro-economists